Ingredients

• 5oz(150g) a variety of mushrooms, cut or separated into bite size
  
• 1 pound chicken thigh, cut into bite-size pieces, seasoned with S & P
  
• 1 tablespoon chives, finely chopped
  
• 2 cups(480ml) soy milk
  
• 2 tablespoons miso paste
  
• 1 1/2 cups(360ml) chicken stock
  
• 2 teaspoons sugar
  
• 1/4 teaspoon salt
  
• salad oil for frying
  
• 1 teaspoon Sesame oil (optional)