Author Notes
This is a perfect drink for fall -- grab a bottle of applejack and start mixing. —Erik Lombardo
Ingredients
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2 ounces
apple brandy
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3/4 ounce
lemon juice
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3/4 ounce
sugar syrup (1:1 sugar:water)
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1
egg white
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Splash of soda
Directions
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If you’re lucky enough to own a fizz glass stick it in the freezer. If not, any 7 to 8-ounce glass will work -- small juice glasses often work very well.
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Shake all ingredients vigorously for at least 10 seconds without ice. This is called a dry shake and is used to fully emulsify the egg white (think meringue). Add ice and hard shake for another 10 seconds, then strain into your chilled glass. Add a splash of chilled club soda and top with either a grate of cinnamon or a few drops of Angostura Bitters.
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