Ingredients

• 170 grams grain-free flour mix (see below)
  
• 1 teaspoon psyllium husk
  
• 1 teaspoon baking soda
  
• ¹/₂ teaspoon cinnamon
  
• ¹/₂ teaspoon 5-spice powder
  
• ¹/₂ teaspoon salt
  
• 115 grams coconut oil, melted
  
• 140 grams coconut sugar
  
• 2 large eggs
  
• 240 grams roasted kuri squash purée (see below, and butternut and kabocha also work well)
  
• 120 grams milk