Ingredients

• Soup ingredients:
• 2 tablespoons extra virgin olive oil
  
• 1 yellow onion, chopped
  
• 2 tablespoons jalapeno, finely chopped (optional, for extra spice)
  
• 3 cloves of garlic, minced
  
• 6 cups chicken broth
  
• 15 ounces rotel diced tomatoes with green chiles
  
• 30 ounces (2 cans) great northern beans, drained and rinsed
  
• 1 can of diced green chiles (4.5oz)
  
• ¹/₄ cup fresh lime juice
  
• 1 tablespoon cumin
  
• 2 pinches cayenne pepper
  

• Optional toppings for dressing the soup:
• 16 ounces sour cream
  
• 6 flour tortillas, steamed
  
• 1 bunch cilantro, coarsely chopped
  
• 1 avocado, sliced