This recipe is my little dedication to a very special person, who is the reason I now love so much this dish.
My holidays in UK & Marinated tuna have become inseparable along the years:)
Thank you, John!
I hope you will now enjoy my version of it.
I have used Grappa in this recipe, but any spirit suits. As for example, John would use a mix of different drinks, my favourite was always Whiskey. I adore the smell and the taste of it:) —Ausra de Araujo
Atlantic Bluefin tuna steak
Tamari sauce (can be easily switched for a dark soy sauce)