Author Notes
What do you do with leftover frosting? I made biscuit using vanilla frosting. —Hidemi
Ingredients
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6 tablespoons
Vanilla Frosting
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1.25 cups
All-purpose Flour
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2 teaspoons
Baking Powder
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2
Large Eggs
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1/2 cup
Dry Cherries
Directions
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Preheat the oven to 350 degrees F.
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In a bowl, beat eggs and whisk in frosting. Add all-purpose flour and baking powder. Mix to blend. Fold in dried cherry.
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Put the batter into lightly buttered 6-cup muffin baking tins and bake for 13-15 minutes.
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