Vanilla Cherry Biscuit
Author Notes: What do you do with leftover frosting? I made biscuit using vanilla frosting. —Hidemi
Makes 6 small biscuits
- 6 tablespoons Vanilla Frosting
- 1.25 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 2 Large Eggs
- 1/2 cup Dry Cherries
- Preheat the oven to 350 degrees F.
- In a bowl, beat eggs and whisk in frosting. Add all-purpose flour and baking powder. Mix to blend. Fold in dried cherry.
- Put the batter into lightly buttered 6-cup muffin baking tins and bake for 13-15 minutes.
- This recipe was entered in the contest for Your Best Recipe for Frosting
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