Three large sweet potatoes
All or part of one tiny Thai bird's eye chili pepper or all or part of a jalapeno pepper. I used almost all of one red Thai bird's eye chili (see notes).
1 lime, zest half of it and remove the zest.
1/2 inch piece of fresh ginger, peeled and grated. I use a microplane to grate it.(optional)
2-3 tablespoons of coconut cream. I like Trader Joe's brand (see notes).
A few pinches of cinnamon. I used strong Vietnamese cinnamon.
Drizzle of honey (optional)
Sea salt to taste
For serving: flaky sea salt or grey celtic salt, drizzle of honey, sprinkle of cinnamon