Potato Au Gratin with Eva milk, top with mozzarella cheese.
Potato Au Gratin with Eva milk, top with mozzarella cheese.—Hidemi
Medium Russet Potatoes
cups Eva Milk
cup Shredded Mozzarella Cheese
In This Recipe
- Peel and cut each potato into 1/4 thick slices.
- Place potatoes into 8x8 baking dish. Sprinkle salt and black pepper. Pour Eva milk and sprinkle shredded mozzarella cheese. Bake at 400 degrees for 35-40 minutes.
- This recipe was entered in the contest for Your Best Recipe with Potatoes