Fried Shrimp on the Bread

November 26, 2013
Author Notes

Pan fried sesame and soy flavored shrimp on the cocktail bread. To make those crispier, bake after pan fried. —Hidemi

  • Makes 14
  • 8 ounces Frozen Salad Shrimp, thawed
  • 2 Scallions, minced
  • 1 Large Egg
  • 2 tablespoons Soy Sauce
  • 2 teaspoons Sesame Oil
  • 14 Slices of Cocktail Bread
  • 1/4 cup Canola Oil
In This Recipe
  1. In a bowl, beat egg and stir in soy sauce, sesame oil, scallions and shrimp. Add salt and black pepper to taste. Mix well.
  2. Sprinkle corn starch on one side of each cocktail bread and spread the shrimp mixture on the corn starch spread side.
  3. In a skillet, heat canola oil. Place the cocktail breads, shrimp mixture side down, and pan-fry until lightly browned.
  4. Turn over and cook the other side until lightly browned. Drain on paper towel.
  5. Place cocktail breads on a baking sheet and bake in preheated 400 degrees F oven for 10 minutes.
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