Author Notes: I found this recipe visiting Toronto in one article about Valentine´s desserts. So this was called something like Sexy black Rice pudding. I dont know how sexy it gets, but wild rice and sweet coconut make it heavenly rich keeping it light:) Confusing ah... —Ausra de Araujo
cup Black rice
ml full fat coconut milk
cup Coconut sugar (I love coconut sugar, It gives that creamy coffee taste :)
teaspoon Sea Salt
- Combine rice with cinnamon stick, kumquat and water in a 6- to 7-quart pressure cooker pot and set over high. Cover, and lock pressure cooker lid according to manufacturer’s instructions. When steam starts to come out of the vent pipe, reduce heat to medium. Cook for 20 min. Remove from heat and let pressure drop naturally before unlocking lid. Drain any remaining liquid from pot and discard cinnamon stick.
- Return pot to stovetop and set over medium. Reserve 1/2 cup coconut milk in a small bowl. add remaining coconut milk and brown sugar to rice. Cook, stirring frequently, until sugar has dissolved and mixture has thickened slightly, about 5 min. Scoop rice pudding into individual serving dishes. Drizzle reserved coconut milk over rice pudding.