Grilled Aubergine rolles with Mint & Chilli

By • December 4, 2013 1 Comments

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Author Notes: Roots call for yogurt, Aubergine calls for Cheese. Golden rule & it always works! These roles are beautiful and taste fantastic!Ausra de Araujo


Serves 8

  • 1 Large Aubergine
  • 150 g of Feta
  • 0.5 cups Fresh mint, chopped
  • 1 Chilli, chopped
  • Juice and zest of 1 small lemon or lime
  • 1 tablespoon Olive oil
  • Freshly grounded nutmeg
  1. Cut thinly the aubergine, drizzle or better spray with some olive oil and grill until soft and beautifully yellow.
  2. Crumble feta, add lemon juice, nutmeg, chopped mint and chilli.
  3. Role 1 tbsp of paste into every slice of aubergine. Leave them for about 30 min in the fridge. Decorate with lemon zest. Enjoy!

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