Roasted Brussel Sprouts with Butter & Walnuts

By • December 4, 2013 0 Comments

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Author Notes: The name says it all. It´s not a recipe. It´s just an idea. Something too simple for us to remember to make for a fancy dinner. It´s definitely one of my favourite recipes. Gorgeous, healthy and delicious. Love it love it love it!Ausra de Araujo


Serves 4

  • 400 g of fresh or frozen Brussel sprouts
  • 2 tablespoons Butter
  • Sea salt & Freshly ground black pepper
  • A handful of Walnuts, chopped
  1. Roast your Brussel Sprouts @ 180º for about 30 min with some grated butter, walnuts, salt & pepper.

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