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Author Notes: Nutty, moist, crunchy, divine! —Ausra de Araujo
- 320 g Pecans
- 150 g Pitted Dates
- 220 g Butter
- 180 g Coconut sugar
- 1/3 teaspoon Fresh nutmeg
- 4 Eggs, beaten
- 160 g Self raising flour
- Dark Maple Syrup
- 1/2 teaspoon Sea salt
- 100g of pecans put in a processor and whizz until fine. Boil dates in a large amount of water until very soft.. Drain and whizz in the processor until smooth. Leave to cool.
- Heat oven to 180º. Beat the butter, sugar, salt and nutmeg together until creamy, then tip in the dates, ground pecans, eggs and beat a bit more.
- Fold in the flour then spoon into the tin. Sprinkle the remaining nuts over the top. Bake for 40 min. Drizzle with maple syrup. Serve warm. Enjoy!