Best Pecan Pie EVER

Name: Best Pecan Pie EVER
Yield: Serves 8
Ingredients: 320 g Pecans; 150 g Pitted Dates; 220 g Butter; 180 g Coconut sugar; 1/3 teaspoon Fresh nutmeg; 4 Eggs, beaten; 160 g Self raising flour; Dark Maple Syrup; 1/2 teaspoon Sea salt

By Ausra de Araujo

December 13, 2013

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Author Notes:

Nutty, moist, crunchy, divine!

—Ausra de Araujo

Serves: 8

320 g Pecans
150 g Pitted Dates
220 g Butter
180 g Coconut sugar
1/3 teaspoon Fresh nutmeg
4 Eggs, beaten
160 g Self raising flour
Dark Maple Syrup
1/2 teaspoon Sea salt

100g of pecans put in a processor and whizz until fine. Boil dates in a large amount of water until very soft.. Drain and whizz in the processor until smooth. Leave to cool.
Heat oven to 180º. Beat the butter, sugar, salt and nutmeg together until creamy, then tip in the dates, ground pecans, eggs and beat a bit more.
Fold in the flour then spoon into the tin. Sprinkle the remaining nuts over the top. Bake for 40 min. Drizzle with maple syrup. Serve warm. Enjoy!