Ingredients
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320
g Pecans
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150
g Pitted Dates
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220
g Butter
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180
g Coconut sugar
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1/3 teaspoon
Fresh nutmeg
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4
Eggs, beaten
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160
g Self raising flour
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Dark Maple Syrup
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1/2 teaspoon
Sea salt
Directions
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100g of pecans put in a processor and whizz until fine. Boil dates in a large amount of water until very soft.. Drain and whizz in the processor until smooth. Leave to cool.
-
Heat oven to 180º. Beat the butter, sugar, salt and nutmeg together until creamy, then tip in the dates, ground pecans, eggs and beat a bit more.
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Fold in the flour then spoon into the tin. Sprinkle the remaining nuts over the top.
Bake for 40 min. Drizzle with maple syrup. Serve warm. Enjoy!
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