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Ingredients
3
1
/
2
ounces
(100 grams) fine bread crumbs
2
tablespoons
(20 grams) butter
1
/
2
cup
(40 grams) Parmesan cheese, grated (plus more for serving)
2
eggs
Freshly grated nutmeg or lemon zest, if desired
2
quarts
(2 litres) chicken stock (homemade is best)