Ingredients

• 3 teaspoons vegetable oil
  
• 1 teaspoon butter
  
• 1 ¹/₂ cups finely shredded carrot
  
• 2 cups finely shredded parsnip
  
• ¹/₂ cup fine egg noodles
  
• 1 tablespoon all purpose flour
  
• 4 cups chicken broth
  
• 6 cups water
  
• salt to taste