Menu
The Shop
Recipes
Food
Living
Travel
Community
Ingredients
Haddock Meatballs
1
1
/
2
pounds
Haddock, skin removed, or other white flakey fish
2
Finley diced garlic cloves
1
Finely diced shallot
2
Eggs beaten
2
tablespoons
Chopped flat leaf parsley
Salt and pepper
Bread crumbs to bind
Olive oil
Lobster Sauce
1
cup
Fennel chopped
1
/
2
cup
Onion chopped
1
1
/
2
cups
Canned plum tomatoes, seeds removed and chopped
2
cups
Lobster stock
2
tablespoons
Chopped basil
1
1
/
2
tablespoons
Chopped parsley
Salt and pepper to taste
1
Clove garlic finely diced
Crushed red pepper (optional)