Ingredients

• Haddock Meatballs
• 1 ¹/₂ pounds Haddock, skin removed, or other white flakey fish
  
• 2 Finley diced garlic cloves
  
• 1 Finely diced shallot
  
• 2 Eggs beaten
  
• 2 tablespoons Chopped flat leaf parsley
  
• Salt and pepper
  
• Bread crumbs to bind
  
• Olive oil
  

• Lobster Sauce
• 1 cup Fennel chopped
  
• ¹/₂ cup Onion chopped
  
• 1 ¹/₂ cups Canned plum tomatoes, seeds removed and chopped
  
• 2 cups Lobster stock
  
• 2 tablespoons Chopped basil
  
• 1 ¹/₂ tablespoons Chopped parsley
  
• Salt and pepper to taste
  
• 1 Clove garlic finely diced
  
• Crushed red pepper (optional)