Banana Gingerbread & sweet Lime frosting

Banana Ginger Bread

• 4 large bananas
• 0/5 tablespoon Stevia powder or 150g sugar (I used stevia, but in case of choosing sugar, reduce quantity of bananas to 2)
• 125 g butter
• 2 eggs
• 60 milliliters half & half cream
• 250 g flour (I used a mix of oat & corn flours)
• 2 teaspoons ground ginger
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon all spice
• 1/2 teaspoon ground clove
• 1 1/4 teaspoons Baking soda
• 1/4 teaspoon Sea salt

Awesome Lime Frosting

• 100 g light cream cheese
• 30 milliliters half & half cream
• 60 g coconut sugar
• Zest & juice of 1 big lime

1. Puree bananas. Beat eggs.
2. Add cream, bananas and eggs to all the mixed dry ingredients. Stir well.
3. Bake for 30 min @ 180º
4. For the frosting simply beat all the ingredients until smooth paste. Let the bread cool down and cover.