19 Oz cans of Chick Peas, drained and rinsed
Can Coconut Milk (low fat works well too)
Red (or green) Thai Curry Paste
stalks of Lemon Grass, chopped in 4" chunks (to be removed before eating) Or I often use the tube of lemongrass paste that you can readily buy in your produce section.
Brown Sugar, Coconut Sugar or Agave Syrup
or more of salt - season to taste