Ingredients

• 2 cups white beans, dried
  
• 2 tablespoons olive oil
  
• 1 medium onion, chopped
  
• 7-8 small carrots, chopped
  
• 4 cups roast leg of lamb, cut into chunks.
  
• 6 cups whole roasted small potatoes, cut into quarters
  
• 4 cups vegetable stock
  
• 2 bay leaves
  
• 2 tablespoons cumin
  
• 3 cups canned diced tomatoes
  
• salt
  
• pepper