Ingredients

• 1 cup Shredded kabocha
  
• 2 Bacon
  
• 1 Shallot, diced
  
• ¹/₂ Red pepper, diced
  
• 1 big Mushroom, diced
  
• 1 teaspoon Garlic powder
  
• 1 Egg
  
• Salt and Pepper