Ingredients

• 3 Med. Organic Sweet Potatoes
  
• 1 Med. Yellow Onion, (chopped, reserve 1/4)
  
• 1 Bulb Garlic, (chopped, reserve 1/4)
  
• ¹/₂ cup Cup Pineapple, (chopped)
  
• 1" Knob of Ginger, (minced)
  
• 32 ounces Low Sodium Chicken Stock
  
• 1 Bag 31-40U Shrimp (31-40U mean 31-40 Shrimp per pound)
  
• Sea Salt, (to taste)
  
• Black Pepper, (to taste)
  
• 2 tablespoons Coconut Oil, (divided in half)
  
• 2 tablespoons Olive Oil, (divided in half)
  
• 8 Lg. Sage Leaves, (sliced thin, reserve 1/4)