Ingredients

• For the dal/lentils and tempering
• 1 cup White urad dal/Vigna mungo/white lentils
  
• ¹/₂ teaspoon Turmeric powder
  
• 1 teaspoon salt
  
• 2 cups bok choy, trim and roughly chop leaves
  
• 1 tablespoon butter
  
• 1 teaspoon cumin seeds
  
• ¹/₂ teaspoon ginger-garlic paste
  
• 2 green chillies, slit lengthwise
  
• 1 red onion, chopped finely
  
• 2 tomato, chopped finely
  
• 2 teaspoons dhaba spice mix
  
• 2 teaspoons lemon juice
  
• ¹/₂ cup coriander leaves, finely chopped
  

• Dhaba spice mix and tempering
• 1 tablespoon cumin seeds
  
• 2 tablespoons coriander seeds
  
• 1 teaspoon fennel seeds
  
• 1 teaspoon cloves
  
• ¹/₂ piece cinnamon bark
  
• ¹/₂ teaspoon kashmiri red chilli powder
  
• ¹/₄ teaspoon mace powder
  
• 1 teaspoon turmeric powder