As title, arugula spread with hazel nuts, garlic and olive oil. Good for your bread or crackers.
As title, arugula spread with hazel nuts, garlic and olive oil. Good for your bread or crackers.—Hidemi
Makes: 2/3 cup
cup Hazel Nuts
cups Arugula, washed and drained
teaspoon Minced Garlic
tablespoons Olive Oil
Black Pepper to taste
In This Recipe
- Soak hazel nuts in water overnight.
- Drain hazel nuts in a colander and place on paper towel to drain completely. Put hazel nuts, minced garlic, salt and olive oil into a blender. Grind until almost smooth. Add arugula to the blender. Grind for 10-15 seconds and stop to scrape down. Repeat this until smooth.
- Transfer to a bowl and add freshly ground black pepper to taste. Mix well.
- This recipe was entered in the contest for Your Best Dark, Leafy Greens