As title, arugula spread with hazel nuts, garlic and olive oil. Good for your bread or crackers. —Hidemi
Arugula, washed and drained
Black Pepper to taste
In This Recipe
Soak hazel nuts in water overnight.
Drain hazel nuts in a colander and place on paper towel to drain completely. Put hazel nuts, minced garlic, salt and olive oil into a blender. Grind until almost smooth. Add arugula to the blender. Grind for 10-15 seconds and stop to scrape down. Repeat this until smooth.
Transfer to a bowl and add freshly ground black pepper to taste. Mix well.