Ingredients

• pesto
• 4-6 luciano kale leaves, center ribs and stems removed
  
• 1 garlic clove, chopped
  
• ½ cup fresh basil leaves, lightly packed
  
• juice and zest of 1½ lemons
  
• ¼ cup pistachio nuts, shelled (or walnuts)
  
• ½ cup macadamia nut oil (or EVOO)
  
• sea salt to taste
  

• sandwich
• 2 oz oil-packed tuna
  
• 1 Tbsp pesto
  
• 2 slices whole grain bread (I'm partial to Udi's gf)
  
• 2 luciano kale leaves, center ribs and stems removed
  
• 1 oz Gruyère cheese, finely grated
  
• 5 cocktail tomatoes, sliced