Ingredients

• 2 tablespoons oil for frying
  
• 1 Thumbnail-sized knob of ginger, grated
  
• one 3-inch piece lemongrass, cut into thin slices
  
• 1 clove garlic, crushed
  
• 2 spring onions, cut into slices
  
• 1 carrot, cut into cubes
  
• 1 teaspoon coriander seeds, ground
  
• ¹/₃ teaspoon turmeric, ground
  
• ¹/₈ teaspoon cayenne pepper, ground
  
• ¹/₂ teaspoon salt
  
• 250 milliliters white wine
  
• 1 tablespoon lemon juice
  
• 2 pounds mussels, rinsed
  
• Handful Fresh coriander, chopped