Ingredients

• For the dough
• 12.5 ounces plain flour, plus more for mixing
  
• dry yeast, a package for 1 pound of flour
  
• 190 milliliters water, lukewarm
  
• 3 tablespoons olive oil
  
• 1 teaspoon salt and pepper
  

• For the topping
• 9 ounces fresh spinach, rinsed
  
• 9 ounces fresh ricotta
  
• 4 - 6 tablespoons oilve oil
  
• 1 clove garlic, cut in half
  
• salt and crushed black pepper