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Ingredients
2
pounds
pumpkin or other winter squash, peeled, seeded, and cut into 1-inch cubes
1
garlic clove, crushed
1
/
2
teaspoon
ground allspice
2
tablespoons
olive oil
Sea salt and black pepper
14
ounces
canned or home-cooked chickpeas, drained
1
/
2
small red onion, finely chopped (soaked in cold water for 15 minutes if you want to soften the bite)
4
tablespoons
roughly chopped fresh cilantro
1
garlic clove, crushed to a paste with a pinch of salt
3
1
/
2
tablespoons
lemon juice
3
tablespoons
tahini paste
2
tablespoons
water, to taste
2
tablespoons
extra virgin olive oil