Ingredients

• 2 pounds pumpkin or other winter squash, peeled, seeded, and cut into 1-inch cubes
  
• 1 garlic clove, crushed
  
• ¹/₂ teaspoon ground allspice
  
• 2 tablespoons olive oil
  
• Sea salt and black pepper
  
• 14 ounces canned or home-cooked chickpeas, drained
  
• ¹/₂ small red onion, finely chopped (soaked in cold water for 15 minutes if you want to soften the bite)
  
• 4 tablespoons roughly chopped fresh cilantro
  
• 1 garlic clove, crushed to a paste with a pinch of salt
  
• 3 ¹/₂ tablespoons lemon juice
  
• 3 tablespoons tahini paste
  
• 2 tablespoons water, to taste
  
• 2 tablespoons extra virgin olive oil