Ingredients

• 1 cup Butternut Squash, Roasted & Cubed
  
• 1 teaspoon Olive Oil
  
• ¹/₂ Red Onion, diced
  
• ³/₄ cup Button Mushrooms, sliced
  
• ¹/₄ cup Pine Nuts
  
• 1 cup Fresh Kale
  
• ¹/₄ pound Organic Ground Beef, 90/10 lean
  
• Parmesan slivers
  
• Creme Fraiche, dollop (optional)
  
• Chilli Flakes, pinch