First thing first… Technically, I sorta already lied to you in the title. I feel terrible about it, of course. But, Blackberry Whiskey Cupcakes doesn’t have the same glorious ring to it that Blackberry Bourbon Cupcakes does! I apologize to my fellow Nashvillian, Tennessee whiskey fanatics. BUT, these will taste just as delicious with bourbon or whiskey! Promise. So… Now that that is out of the way– Cupcakes. Cupcakes, cupcakes!
Having been a Kentucky raised, now Tennessee resident, I am all too familiar with the entire subculture that is whiskey/bourbon. I recently visited the Jack Daniel’s Distillery in Lynchburg, TN. The grounds are just beautiful (definitely add to your road trip bucket list!), and only a little over an hour away from my home in Nashville. After picking up some blackberries, I had originally planned on making some simple blackberry muffins.
After deciding that I obviously didn’t have enough sugar in my weekend, this warped into blackberry cupcakes… After which turned into blackberry bourbon cupcakes, remembering that I had a lovely bottle of Jack Daniel’s Silver Select Tennessee Whiskey on my shelf that we had picked up on the way back from our last vacation. Ahhh… Vacation. Warm, sunny vacation. Perhaps adding some of this whiskey would give back a glimmer of summer heat into this miserable, freezing winter weather. Worth a try, right?!
These delicious cupcakes are made using a flour/roux based frosting with a touch of that Tennessee 'shine. Accent with part of the blackberry glaze/puree, and you're in heaven!
-Phillip @ SouthernFATTY.com
[ORIGINAL RECIPE AT: http://southernfatty.com/blackberry-bourbon-cupcakes] —Phillip || SouthernFATTY.com