Ingredients

• 2 tablespoons butter
  
• 2 tablespoons olive oil
  
• 1 onion, chopped
  
• 2 bunches dandelion greens, chopped
  
• 2 cloves chopped garlic
  
• salt and pepper
  
• 2 cups jasmine rice
  
• handful sultana raisins
  
• 4 cups water
  
• grated rind of one orange
  
• 8 ounces mushrooms, chopped
  
• 2 tablespoons butter
  
• 2 large shallots, sliced thinly
  
• 2 tablespoons olive oil
  
• salt and pepper