ciabatta style rolls or the equivalent amount of sections of one ciabatta loaf.
four oz can of Cannery Row Sardine Co.™ sardines packed in olive oil or the equivalent in imported tinned sardines.
really good anchovy filets (don’t wimp out on me)
radishes---I like the French Breakfast variety because they grow well for me.
Nicoise olives, pitted and sliced (optional)
Sea salt and pepper
Your best olive oil