Ingredients

• 3 green onions, washed, ends trimmed, cut into 2-inch lengths (white and green parts)
  
• 1 large garlic clove, peeled and halved
  
• 1 bunch cilantro (from 6-7 root bunches), washed and dried, root end trimmed, cut into 2-inch lengths (stem to leaf)
  
• ¹/₄ cup unsweetened dried and shredded coconut
  
• 2 tablespoons roasted sesame seeds
  
• 1 ¹/₂ - 2 tablespoons lime juice
  
• 1 tablespoon good quality fish sauce, like 3 Crabs or Red Boat
  
• 3-4 tablespoons canola oil