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Ingredients
2
Large chicken breasts, cut in half
6-8
Small hicken thighs
1
tablespoon
Smoked Paprika
2
teaspoons
Olive oil
1
Medium onion, sliced
6
Cloves garlic, sliced thin
2
cups
Chicken broth
1
cup
Dry white wine
1
Large bag, pre-washed kale
1
teaspoon
Dried rosemary
1
teaspoon
Dried thyme