Ingredients

• 2 cups (250g) all-purpose flour
  
• 1 ³/₄ cups (350g) sugar
  
• 1 ¹/₂ teaspoons kosher salt
  
• ¹/₂ teaspoon baking soda
  
• ¹/₂ teaspoon baking powder
  
• 1 ¹/₃ cups (285g) extra-virgin olive oil
  
• 1 ¹/₄ cups (305g) whole milk
  
• 3 large eggs
  
• 1 ¹/₂ tablespoons grated orange zest
  
• ¹/₄ cup (60g) fresh orange juice
  
• ¹/₄ cup (55g) Grand Marnier