Ingredients

• Salad
• 2 cups broccoli florets with some stem
  
• 1 cup snow peas - rinsed, "de-stringed" and cut in half
  
• ¹/₄ cup diced red bell pepper
  
• 3 green onions - chopped
  
• a handful of cilantro - rinsed and chopped
  
• 2 slices proscuitto
  

• Dressing
• ¹/₂ cup buttermilk
  
• ¹/₂ tablespoon honey
  
• 1 tablespoon sherry vinegar
  
• salt and pepper