These are the ingredients for the initial roast.
eggplant (roughly chopped in cubes.)
large onion or 2 tiny ones. (also roughly chopped.)
1 or 2 (your choice)
whole cloves of garlic with the skin on and the ends chopped off.
a good douse
olive oil on the bottom and roughly coating the veggies.
a heavy tablespoon
tasty vinegar of choice or wine, whatever you prefer.
Add the following to your blended goodness...
0 - 200
Fresh ground pepper to taste
The insides of the soft and sweet garlic clove(s)