5 Ingredients or Fewer
Avocado Toast
Popular on Food52
56 Reviews
Judy
March 16, 2018
Best breakfast or snack ever! I use a seeded bread, toasted. Then top it with 1/2 smashed avocado, one hard boiled egg broken up, tomato slice and top it with Everything Bagel seasoning! Weight Watchers points 4! Thanks FOOD 52 for this and many other great recipes.
Judy
Judy
Michelle
December 31, 2017
I love Za'atar and/or Sumac on my avocado toast. These two spices improve the taste of almost everything.
Henry
May 21, 2016
Connie, your suggestion of lemon juice tomato and onion makes it more a guacamole sensation. Tried it for breakfast but better for later in the day I'm thinking. This is a yummy favorite.
Connie P.
April 4, 2016
I add a small amount of lemon juice to the avocado. I top with thin sliced tomato and onion, then a over easy cooked egg. Yum!
Assonta W.
April 22, 2015
My new favorite afternoon meal...I add roasted chicken slices to it. It's just so decadent.
Stephanie S.
April 20, 2015
A favorite rendition: multi-grain bread topped with avocado mash, a sprinkling of salty cotija cheese and a big splash of tomatillo salsa.
Shortrib
April 14, 2015
In Durban, South Africa, the busiest stall at a local craft fair was pumping out thick slices of fresh bread topped with a schmeared avocado half. SaIt, pepper & chili sauce on the side table. The start of a new addiction! ALWAYS stand in line for the busy stalls!
Penny C.
September 10, 2014
For anyone thinking avo on toast is trendy; not true. My family has grown avocados for three generations and have been eating this throughout. Best if you can get a Fuerte avocado, though they are hard to come by these days.
Laura
May 5, 2014
Summertime...fresh tomato from the garden...a nice, thick slice atop good bread + creamy avocado & fresh cracked salt & pepper...*HEAVEN*!!!
Magdalene O.
March 31, 2014
I love toast with vegemite and avocado! The savouriness of the vegemite + cool creamy avocado on warm crunchy toast is AMAZING
lindapindakaas
March 23, 2014
The best combination for this that I've come up with up to date is avocado toast + roast red pepper & eggplant spread + smoked cheese, and then put in the microwave for half a minute or so for the cheese to melt... so amazing.
Karena D.
March 12, 2014
One of my favorite things to eat for breakfast. If I'm feeling extra healthy, I top it with pea sprouts and a little lemon juice.
luvcookbooks
March 12, 2014
We make this all the time from a Deborah Madison recipe (more of a suggestion than a recipe). It's a sandwich with smashed avocado, cilantro, lime, salt and pepper, if I remember correctly. Now it's just an automatic Saturday lunch, or pack an avocado, sliced lime, salt and pepper and bread packed lunch. The Container Store sells tiny salt and pepper containers.
Colleen P.
March 8, 2014
My idea of heaven is when you add some hot sauce like cholula or tapatio on top. MMMMMM.
Stacie S.
March 5, 2014
It's even better with a little light spread of Veganaise on the toasted bread under the avocado!
Robert S.
March 5, 2014
Here in Chile avocado on toast is a staple of most mid afternoon snacks or when people have you over for tea, there's so many variations you can make, virtually to satisfy anyone's taste, well except for those who don't like avocados :D
Robert
February 25, 2014
Here in El Salvador, guacamole is made with avocado, hard boiled egg, and a little lemon juice. I have been known to just lather that chunky mixture on toast. All previous suggestions sound wonderfully tasty! Thanks!!
Lisa D.
February 27, 2014
For breakfast i cut a hardboiled egg in half,remove the yolk and spoon in avocado. It's the best!!
Robert
March 5, 2014
I think I would flip that! Take out the avocado seed and replace it with a hard boiled egg
Bri
March 5, 2014
Robert! I was just in El Salvador and I was served the typical guacamole. At first when I noticed the hard boiled eggs I was shocked. But it was delicious!
Prklypr
February 23, 2014
completely addicted to this. Just polished off an entire avocado this way...fleur de sel a must
love2cook
February 22, 2014
This is one of my favorites for lunch--a whole avocado smashed with the juice of a lime but no olive oil and definitely the salt on top--especially during this unending winter it makes me think of summer!
Sipa
February 20, 2014
I make this all the time but after toasting I rub the bread well with a large raw garlic clove and then drizzle a full-flavored olive oil over the top before sprinkling with my favorite French fleur de sel. My husband had never tasted avocado before we married and now it's a favorite of his too.
Jennifer S.
February 19, 2014
This is a favorite of mine! I add thinly slice french breakfast radishes. Yum!
Wilma D.
February 19, 2014
This simple, yet delicious and so satisfying. I do add a fried egg (a bit of coconut oil to fry) on top. A drizzle of olive oil...Heaven!!!
je M.
February 19, 2014
Really is one of the best and simplest meals ever. I had avocado toast for breakfast today! I just can't wait till summer when I can add a homegrown tomato with a bit of sea salt to the mix.
Ham
February 19, 2014
Being a Californian, I feel a burning obligation to comment on our most beloved berry. I would highly recommend a squeeze of fresh lemon at the end and (mostly because, when is it ever a bad choice?) the addition of a single fried egg. The optional spices are also, I think, best considered mandatory. Enjoy :)
AlohaHoya
March 8, 2014
Lime juice fits the avos we grow here in Hawaii. Great paired with a banana!!!!
Caitlin G.
February 18, 2014
I love this! Just posted a similar recipe too
http://food52.com/recipes/26469-avocado-garlic-toast
http://food52.com/recipes/26469-avocado-garlic-toast
See what other Food52ers are saying.