Ingredients

• 2 teaspoons dried wakame (if it’s long, cut it in 1/2 inch pieces with scissors before soaking)
  
• 4 tablespoons water
  
• 2 teaspoons soy sauce
  
• 2 teaspoons mirin (or 2/3 teaspoon sugar and 2 tablespoons white wine or vodka)
  
• 2 eggs
  
• 1 & ¹/₂ cups cooked rice
  
• 1 teaspoon red pickled ginger (beni shoga) (optional)