Ingredients

• yeast dough
  
• 1 cup tomato paste
  
• 2 tablespoons olive oil
  
• 3 tablespoons small diced anchovies
  
• ¹/₂ cup small diced leek
  
• 1 cup shredded cheddar cheese
  
• ¹/₄ cup sliced olives
  
• ¹/₄ cup bacon cut into small pieces
  
• 1 teaspoon salt
  
• 1 teaspoon pepper
  
• 1 teaspoon thyme