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Ingredients
8
baby lamb chops, frenched
4
tablespoons
extra virgin olive oil
2
garlic cloves, finely chopped
1
teaspoon
coarse, cracked black pepper
2
cans chickpeas (garbanzo beans), well-drained
1
cup
red wine
4
anchovy filets in oil, chopped
1
cup
chicken stock
1
tablespoon
unsalted butter
salt, to taste