Ingredients

• 8 baby lamb chops, frenched
  
• 4 tablespoons extra virgin olive oil
  
• 2 garlic cloves, finely chopped
  
• 1 teaspoon coarse, cracked black pepper
  
• 2 cans chickpeas (garbanzo beans), well-drained
  
• 1 cup red wine
  
• 4 anchovy filets in oil, chopped
  
• 1 cup chicken stock
  
• 1 tablespoon unsalted butter
  
• salt, to taste