Ingredients
  • 1 can of anchovies, 1 clove of garlic, 1 tsp. dry mustard, lemon juice - 1/2 of lemon, or to taste, 1 egg yolk, 2 tbs. Worcestershire Sauce, 1 tbs. red wine vinegar, olive oil - about 1/2 cup, salt and pepper to taste, 1 head romaine lettuce
  • 1/2 loaf of unsliced Italian bread, olive oil, garlic clove, Parmesan cheese