Ingredients

• Recipe Ingredients
• 2 large sweet red peppers, sliced thinly
  
• 10 ounces frozen corn, thawed
  
• 10 ounces frozen peas, thawed
  
• 14 ounces can chickpeas (garbanzo beans), rinsed
  
• 1 cup celery, chopped
  
• 4 green onions chopped (include green stems for color)
  

• Balsamic vinaigrette dressing
• 1 ½ tablespoons each olive oil, balsamic vinegar, lemon juice
  
• ½ teaspoons each oregano, basil
  
• ¼ teaspoons each thyme, black pepper