Ingredients

• 1 cup arborio rice
  
• ¹/₂ cup dry white wine
  
• 2 tbs salted butter
  
• 1 tbs olive oil
  
• 1 finely chopped garlic clove
  
• 4-5 finely chopped shallots
  
• juice of 1 lemon
  
• zest of 1 lemon
  
• ¹/₂ cup fresh sweet peas
  
• ¹/₂ cup chopped wild asparagus
  
• ¹/₄ cup chopped fennel bulb
  
• 1 tbs finely copped wild fennel shoots
  
• 4 chopped mushrooms
  
• 3-4 cups homemade vegetable or chicken broth
  
• 1 tbs pecorino romano
  
• grated pecorino romano, lemon zest, roasted pumpkin seeds for garnish
  
• salt and pepper to taste