Ingredients

• 1 handful fresh Basil, coarsely chopped
  
• 2 tablespoons fresh Chives, coarsely chopped
  
• 2 tablespoons fresh Parsely, coarsely chopped
  
• ¹/₄ cup fresh Cilantro, coarsely chopped
  
• 2 cloves Garlic, coarsely chopped
  
• ¹/₂ cup raw Cashews
  
• ¹/₂ cup extra virgin olive oil
  
• ¹/₄ cup lemon juice
  
• salt & pepper to taste, for pesto and omelette
  
• 2-3 large eggs
  
• 1 tablespoon oil of your choice (for cooking the omelette)
  
• 1 tablespoon grated parmesan cheese
  
• 1 tablespoon milk or heavy cream
  
• sliced tomatoes (optional)