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Ingredients
1
handful
fresh Basil, coarsely chopped
2
tablespoons
fresh Chives, coarsely chopped
2
tablespoons
fresh Parsely, coarsely chopped
1
/
4
cup
fresh Cilantro, coarsely chopped
2
cloves Garlic, coarsely chopped
1
/
2
cup
raw Cashews
1
/
2
cup
extra virgin olive oil
1
/
4
cup
lemon juice
salt & pepper to taste, for pesto and omelette
2-3
large eggs
1
tablespoon
oil of your choice (for cooking the omelette)
1
tablespoon
grated parmesan cheese
1
tablespoon
milk or heavy cream
sliced tomatoes (optional)