Ingredients

• ¹/₂ cup Rolled oats
  
• 2 cups water
  
• 1/2 teaspoon kosher salt
  
• 1/4 pound sharp cheddar cheese
  
• 1/2 cup finely chopped spinach (frozen is fine, just drain it well)
  
• 1 heaping teaspoon za'atar
  
• Pinch red pepper flakes (optional)
  
• Salt and black pepper as needed