Author Notes
Grab your family around the table early, serve them your best coffee in your biggest mug, and get today started right.
Nutrition Information (per slice)
340 Calories, 55g Carbohydrates, 12.5g Fat, 5g Protein —Alexandra Tallulah
Ingredients
-
1/3 cup
dairy free margarine
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1/2 cup
granulated sugar
-
1 cup
whole wheat flour
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1 cup
all purpose flour
-
2 teaspoons
baking powder
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1/2 teaspoon
baking soda
-
2
ripe bananas, mashed
-
1/2 cup
almond milk
-
1 teaspoon
vanilla extract
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1/2 cup
dairy free chocolate chunks
Directions
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Preheat your oven to 350 degrees F and position the rack in the middle. Grease a loaf pan and set aside.
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In a large bowl, cream together the margarine and sugar until smooth. Add the flour, baking soda, and baking powder and stir to combine. Add the bananas, almond milk, and vanilla and again stir to combine. Fold in chocolate chunks.
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Pour the batter into your prepared loaf pan and bake for 45-50 minutes or until the loaf is golden brown and cooked through.
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