Ingredients

• 1 tablespoon coconut oil
  
• 15 ounces chickpeas
  
• 2 teaspoons garlic powder (no salt added)
  
• 2 teaspoons dried sumac
  
• 2 teaspoons smoked paprika
  
• 3.75 ounces canned sardines
  
• 2 ounces canned anchovies
  
• 3 handfuls kale, torn
  
• ¹/₂ lemon
  
• 2 eggs
  
• cracked black pepper (to taste)
  
• ¹/₄ cup plain greek yogurt (optional)