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Ingredients
1
tablespoon
coconut oil
15
ounces
chickpeas
2
teaspoons
garlic powder (no salt added)
2
teaspoons
dried sumac
2
teaspoons
smoked paprika
3.75
ounces
canned sardines
2
ounces
canned anchovies
3
handfuls
kale, torn
1
/
2
lemon
2
eggs
cracked black pepper (to taste)
1
/
4
cup
plain greek yogurt (optional)