Ingredients

• 1 pound fusilli pasta
  
• 2 tablespoons olive oil
  
• 1 yellow onion, chopped
  
• 2 garlic cloves, minced
  
• 1 teaspoon chopped oregano leaves
  
• ¹/₈ teaspoon crushed red pepper flakes
  
• 8 ounces thinly sliced salami, chopped
  
• ¹/₂ cup chopped pitted green olives
  
• ¹/₂ cup chopped pitted kalamata olives
  
• 1 (6 ounce) jar marinated artichoke hearts, chopped
  
• 1 cup shredded provolone cheese
  
• ¹/₂ cup grated Parmesan cheese