Took me a while to get courage to use apples in a soup, as I am the first one always to claim that fruit is only healthy alone on an empty stomach. BUT! Finally made it and absolutely loved it! Healthy or not, it´s beautifully delicious, silky creamy and easy to impress your guests with :) —Ausra de Araujo
Large celery root
Large Granny Smith apple
cloves of garlic
Sea salt and freshly ground pepper to taste
Paper thin stripes of Parmesan (optional)
In This Recipe
Chop all the veggies and an apple and add to a heated oil, starting by garlic and onions, later adding the rest, stir until golden.
Add water just enough to cover. Bring to boil and continue for 20 min on a low heat.
Blend it and season. Decorate with parmesan if desired. (I did, was good:)