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Author Notes: A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine!
Rhodes™ French Crusty Rolls, thawed
cup butter, melted
ounces can Peach pie filling
ounces can sweetened condensed milk
- Cut rolls into 1/2 inch cubes.
- Pour butter into a 9x13-inch baking pan.
- Layer pie filling over butter.
- Layer roll cubes over the pie filling.
- Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.
- Pour mixture over roll cubes and push cubes down with a fork to absorb moisture.
- Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
- Cool for a few minutes and serve warm with maple syrup if desired.